Spirits
Wine
Beer
Millésime BIO 2026
Millésime BIO is the world’s leading trade fair dedicated to organic wines and alcoholic beverages, bringing together producers, importers, distributors, and trade professionals focused on certified organic products.
About
Millésime BIO is the world’s leading trade fair dedicated to organic wines and alcoholic beverages. Organized by SudVinBio, it has become a key international platform for certified organic producers and professional buyers.
Held annually in Montpellier, the fair brings together wineries, importers, distributors, retailers, horeca professionals, and trade experts from around the world. The event is strictly reserved for industry professionals, creating a focused commercial environment.
In addition to organic wines, the fair includes dedicated areas for beer, cider, spirits, and no & low alcohol beverages, reflecting the broader evolution of the organic drinks market.
Why Attend
A strong fit if you are an organic wine or drinks producer looking to connect with qualified buyers and strengthen your presence in international organic markets.
Qualified Organic Buyers
Meet importers, distributors, retailers, and horeca professionals actively sourcing certified organic wines and beverages.
Global Organic Market Access
The fair attracts buyers from key international markets, making it a strong platform for export development.
Dedicated Organic Focus
Millésime BIO is built entirely around certified organic products, attracting a highly relevant trade audience.
Trade-Focused Environment
The event combines tastings, meetings, masterclasses, and networking in a professional setting designed for business.
Who You’ll Meet
Visitors
- Organic wine importers and distributors
- Retail and horeca buyers
- Sommeliers and category managers
- Trade professionals and media
Exhibitors
- Organic wineries and producers
- Beer, cider, and spirits brands
- International organic producers
- Industry suppliers and service providers
How to Prepare
If you’re attending as a producer, preparation before the fair is critical to maximizing results.
Frequently asked questions
Preparation should start at least 6–10 weeks before the event. This gives you enough time to define your target markets, identify relevant buyers, and secure meetings in advance.
Focus on buyers that match your product category, price range, certification profile, and target distribution channels. Building a pre-qualified list helps make meetings more relevant.
A realistic target is 10–20 pre-booked meetings during the event, depending on your capacity and objectives. Prioritize quality over quantity.
Have clear pricing, minimum order quantities, logistics details, and a defined export strategy. Being structured and transparent helps build trust and move discussions forward.
Follow up within a few days with personalized messages, relevant product information, and clear next steps. Consistent and well-organized follow-up is key to converting meetings into long-term partnerships.
Make Millésime BIO Count
Use BestWineImporters to identify and pre-qualify organic wine and beverage buyers before the fair, prepare targeted outreach, and follow up with verified company profiles.
Related Resources
A strong fit if you want direct access to relevant buyers and a format focused on certified organic wines and beverages.
