Spirits
Wine
Beer

Drink Seoul 2026

Drink Seoul is Korea’s leading beverage trade platform, bringing together international producers, importers, distributors, and trade professionals across alcoholic and non-alcoholic categories.

16–18 April 2026

Hall C, COEX, Seoul, South Korea

500 Exhibitors

About

Drink Seoul is Korea’s leading beverage exhibition, designed as a business platform for the alcohol and wider drinks industry. Held at COEX in Seoul, the event brings together producers, distributors, importers, retailers, and hospitality professionals in one place.

The exhibition covers a broad range of categories, including beer, wine, spirits, traditional Korean liquor, sake, RTD, and non-alcoholic beverages, reflecting the diversity and growth of the Korean drinks market.

For producers, Drink Seoul offers a practical opportunity to meet qualified buyers, understand local market dynamics, and build business relationships in one of Asia’s most dynamic beverage markets.

Why Attend

A strong fit if you are a beverage producer looking to connect with qualified buyers and build commercial opportunities in the Korean market.

Importers and Distributors

Meet importers, distributors, and trade professionals sourcing across alcoholic and non-alcoholic beverage categories.

Broad Beverage Categories

The exhibition covers beer, wine, spirits, RTD, traditional Korean liquor, and non-alcoholic drinks, reflecting current market demand.

Access to the Korean Market

Drink Seoul provides direct access to buyers and partners in one of Asia’s most dynamic beverage markets.

Trade-Focused Environment

The event combines tastings, meetings, and networking formats that support meaningful business conversations.

Who You’ll Meet

Visitors

  • Importers and distributors
  • Retail and horeca buyers
  • Beverage professionals and category managers
  • Trade professionals and media

Exhibitors

  • Beverage producers and brands
  • Breweries, wineries, and distilleries
  • RTD and non-alcoholic drink brands
  • Industry suppliers and service providers

How to Prepare

If you’re attending as a producer, preparation before the fair is critical to maximizing results.

Define your export strategy

Clarify minimum order quantities, pricing tiers, logistics, and target channels before meetings.

Start outreach early

Begin contacting buyers 6–10 weeks before the event and secure meeting slots in advance.

Build your importer shortlist

Identify target markets and create a pre-qualified list of importers aligned with your price range and positioning.

Frequently asked questions

Preparation should start at least 6–10 weeks before the event. This gives you enough time to define your target markets, identify relevant buyers, and secure meetings in advance.

Focus on importers that match your product category, pricing, and target distribution channels. Building a pre-qualified list helps make meetings more relevant.

A realistic target is 10–20 pre-booked meetings during the event, depending on your capacity and objectives. Prioritize quality over quantity.

Have clear pricing, minimum order quantities, logistics details, and a defined export strategy. Being structured and transparent helps build trust and move discussions forward.

Follow up within a few days with personalized messages, relevant product information, and clear next steps. Consistent and well-organized follow-up is key to converting meetings into long-term partnerships.

Make Drink Seoul Count

Use BestWineImporters to identify and pre-qualify importers and buyers in Korea before the fair, prepare targeted outreach, and follow up with verified company profiles.

Find verified beverage importers by category and channel

Identify buyers active across retail and horeca channels

Organize follow-ups with clean company records and contacts

Start outreach 6-10 weeks before the event.

Related Resources

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